International Bacon Day: Surprising combinations that actually work

Bona Magazine 13 h South Africa

Bacon has a reputation for making breakfast better, but limiting it to eggs, toast and pancakes is seriously selling it short. That salty, smoky flavour can bring balance to ingredients that seem like they have absolutely nothing in common with bacon. Also see: Bacon lovers, try these delicious cooking methods According to Tasting Table, sweet ingredients can mellow bacon’s saltiness, while

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